- Posses own transport.
- Willing to travel (outstation/relocate).
- Good customer service, smart looking with good attire.
- Basic salary does not include OT rates, PH rates, sales incentive n staff meal allowance.
- RM2,400.00++ (including OT, allowance, incentive based on sales, and staff meal)
- At least 2-3 years of working experience in:
Training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant's cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Job Types: Full-time, Permanent
Pay: From RM2,000.00 per month
Benefits:
Maternity leave
Meal provided
* Opportunities for promotion
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