Job Description

Job Responsibility Ensure that routine maintenance is performed in order for the units equipment to be operated with maximum efficiency to achieve customer and guest satisfaction. Ensure compliance with standards of service and operating procedures. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Perform all routine preventive maintenance curative maintenance. Maintain and tidy plant and decoration rooms Attend to all type of repairs and maintenance work in the unit premises ,including any new additions/extensions to the unit or any other properties maintained by the company Repair and maintain room facilities ,lights ,furniture and equipment . Assist with implementation of the company`s preventative maintenance system and repair log system Prioritize work in line with guest request and management Inform superior of the status of repairs and pending cost and indicate when IT would be reasonable to consider replacement 1-2 years of related experience in hospitality industry. Job Requirements Technician: 1 year (Required) Excellent hands-on skills with eye for details Ability to work independently. Positive attitude and responsible character. Pleasant personality with focus on excellence in customer service. Prior working experience will be an added advantage. Self-starter with good communication and interpersonal skill. Possess self-confidence and be able to actively interact with all relevant parties. Has own transportation (Motorcycle preferred) Malaysian Special Skills Certificate (Preferred) Job Benifits KWSP SOCSO Medical claim included 12 days Annual and medical leave shall be in accordance with the prevailing Labour Law

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