Responsibilities: To assist the Deputy CEO with strategic initiatives, including business planning, performance tracking and decision-making processes; to conduct research on industry trends, competitor strategies and internal performance metrics to provide insights that inform business decisions; to draft presentations, reports and communication materials; to provide administrative and logistical support for the Deputy CEOs office, including managing schedules, preparing meeting agendas and handling confidential information.
Bachelor's degree in Business Administration/Management/Economics or equivalent.
Relevant 2-3 years working experience in business management, project management or similar field. Project management experience is a plus. Salary RM5K and above depending on the qualification and experience.
Exceptional culinary skills including food preparation, cutting, portioning, hygiene practices, and proper food handling; and knowledge in food safety compliance.
Strong analytical skills with an ability to synthesize complex information.
Proficiency in Microsoft Office (Excel, PowerPoint, Word), with the ability to create professional reports and presentations.
Ability to handle confidential information with discretion.
* Good command of English, Mandarin and Bahasa Malaysia.
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