Job Description

MODU Hiring! Full Time Management Trainee Food Beverages Operations in Kuala Lumpur, Kuala Lumpur, Kuala Lumpur, Earn up to MYR 4,000 - Ricebowl
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Management Trainee Food Beverages Operations
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MYR3,900 - MYR4,000 Per Month
KL City, and +2 other locations
Fresh Graduates
More than 40 have applied to this job
Posted a day ago o Closing 20 Jul 2025
More than 40 have applied to this job
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Requirements
MANAGEMENT TRAINEE (F&B Operations)

• Job Level : Junior Executive / Trainee
• Department: Operations Department - F&B
• Rate : RM 4,000
• Location : Persiaran TRX, KLCC, Mont Kiara
• Working days : 5-6 days a week

Overall Job Objectives:
As a Management Trainee, you will undergo a comprehensive training program designed to provide you with exposure to various aspects of the business. You will gain hands-on experience in key operational functions, and receive mentorship from senior leaders. This role is intended for individuals with high potential who are eager to develop management and leadership skills, aiming for future leadership positions within the organization.

• Graduate of Bachelor's Degree in Management or Business or any related course.
• Fresh graduates are welcome to apply!
• Language required: English, Bahasa Malaysia, Mandarin
• Passionate about being trained in Operations and willing to learn.
• Strong & effective verbal and written communication skills.
• Customer-oriented, confident, and a leader type.

Responsibilities
CORE RESPONSIBILITIES:

• Develop a strong understanding of daily F&B outlet operations, including service flow, product offerings, and customer engagement.
• Support the Outlet Manager in ensuring smooth, efficient day-to-day operations while maintaining high service and product quality standards.
• Take part in strategic planning and execution of outlet initiatives and business goals.
• Assist with implementing operational policies, managing shift duties, and guiding team members to maintain consistency and service excellence.
• Engage with customers, address their needs and feedback professionally, and help deliver an exceptional dining experience that encourages customer satisfaction and loyalty.

Benefits
BENEFITS OF THE ROLE:

• Structured career development and advancement opportunities.
• One-year rotational program that will give you exposure to various roles within the F&B Operations.
• Intensive all-operations training to hone you into becoming one of our future managers.
• Competitive base salary, incentives and reward schemes.
• Grooming Allowances and Staff Discounts across INITIA brands.

Additional Benefits

• Training Provided
• EPF / SOCSO / PCB

Skills
Leadership Communication Time Management Teamwork Problem-solving Customer Service
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