Manager Research & Development Food Industry

Batu Pahat, Johor, Malaysia
TWO95 International
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Job Description


Note:

  • Industry Background: Food Industry, with Product Development experience and leadership to manage a team.
  • Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement.
Job Responsibilities\xc2\xb7 Initiate research and development efforts to create new products, evaluate current andalternative food ingredients and recipe, conduct sensory evaluation of new foodproducts to ensure to meet customer needs and requirements. Supervise productiontrials of customer approved products.\xc2\xb7 Establish / maintaining and updating the related Standard Procedures, Work Instruction,including the analysis method, specification (recipe, ingredient list, nutritional fact,bakery skill) and document all projects and samples status on time and in accordanceto standard procedure.\xc2\xb7 Provided support towards product quality, cost and improving process efficiency andunderstand the application of our ingredients in customers\xe2\x80\x99 product and create newproduct application.\xc2\xb7 Ensure product compliance to food act and regulation standard from the aspects ofingredients and nutrition and responsible to respond to customers\xe2\x80\x99 technical inquiries.\xc2\xb7 Involve in product and packaging development, product costing and selection of raw/packaging material used in the new product.\xc2\xb7 Continuous innovation, building foundation of product research and packagingtechnology, from environment, procurement and legal compliances.\xc2\xb7 Any other tasks assigned by superior from time to time.Job Requirements
  • Candidate must possess at least Professional Degree / Diploma in Food Technology or
equivalent.
  • At least 8 year(s) of working experience in the FMCG industry.
  • Candidate must have the skill of Bakery
  • Must be innovative and able to work independently.
  • Dynamic, resourceful with good communications.
  • Required language(s): Bahasa Malaysia, English
Note:
  • Industry Background: Food Industry, with Product Development experience and leadership to manage a team.
  • Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement.
RequirementsJob Requirements
  • Candidate must possess at least Professional Degree / Diploma in Food Technology or equivalent.
  • At least 8 year(s) of working experience in the FMCG industry.
  • Candidate must have the skill of Bakery
  • Must be innovative and able to work independently.
  • Dynamic, resourceful with good communications.
  • Required language(s): Bahasa Malaysia, English

Two95 International

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Job Detail

  • Job Id
    JD1064941
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Batu Pahat, Johor, Malaysia
  • Education
    Not mentioned
 
 
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