Job Description

Job Summary

The Manager-In Charge bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs outlet-level support functions, such as customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, ordering inventory, and back office support.

Roles & Responsibilities

Manage, direct and coordinate all operation-related activities in a proficient and pleasant method. Ensure overall store image is maintained and the brand is always well represented. Ensure that the outlet budget is strictly adhered to and that all costs are controlled including shop expense, cost of goods & cost of labour. Motivate, guide and train the staff in upselling the food and beverage items. Attend to guest requests and attend to guest complaints as required.

Requirements

Possess effective management skills Possess capability to lead, motivate and manage subordinates Good command of spoken English PC literate with knowledge in MS Office Min. Diploma/Degree in F&B management or any related fields At least 6 years of experience management in Food and Service Operations
Job Type: Full-time

Pay: From RM3,500.00 per month

Benefits:

Health insurance Meal provided Opportunities for promotion Professional development
Application Question(s):

Would you be able to undergo training at another outlet before Sunway Carnival opening?
Work Location: In person