Assist in preparing and replenishing ingredients required for food preparation.
Support in the timely preparation of fruits, beverages, and other assigned menu items.
Ensure all food products are properly labeled, stored, and placed in their designated areas on time.
Maintain cleanliness and hygiene standards of the kitchen area before opening and after closing.
Assist the Chef and kitchen team with any ad-hoc tasks or special requests as needed.
Knowledge and Skill Requirements:
Job Requirements:
No formal education required.
Prior experience in kitchen or food preparation work is an added advantage.
Basic knowledge of food hygiene and safety is preferred.
Able to work in a fast-paced environment, including weekends, public holidays, and night shifts.
Responsible, hardworking, and willing to learn..
Job Type: Full-time
Pay: RM2,500.00 - RM5,500.00 per month
Benefits:
Opportunities for promotion
Professional development
Work Location: In person
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