The ability to safely use kitchen equipment and appliances.
Flexibility to work nights, weekends, and holidays
Ability to stand for long hours at a time and work in a fast-paced environment
Positive attitude and commitment to customer satisfaction
Excellent communication skills.
REMUNERATION PACKAGES:
Basic: RM1,600 - RM2,500 EPF, SOCSO, EIS Benefit: Free accommodation and Meal Medical Coverage Annual Leave, Bonus & Etc Working Days: 6 days' a week Working Hours: 8 hours Per day Double shift Scopes:
Our Client is a progressive chain of restaurants & bar specializing in the development of affordable quality dining experiences with additional diversified businesses associated with the food & beverage and hospitality industry.
Position: Service Crew Location: Subang/Setia alam/Kemuning /Cyberjaya/Bangsar/Ss2 / Sunway/ PJ/Rawang/Sentul/ Batu Pahat (Johor, new Branch open in June)
RESPONSIBILITIES:
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Experience Required: Min 0 Year/s
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