The Marketing Manager is responsible for developing, implementing, and overseeing marketing strategies that promote the company's food and beverage products. This role involves managing brand positioning, market research, advertising campaigns, digital marketing, and team leadership to drive sales growth and enhance brand recognition.
Key Responsibilities:
1.? ?Strategic Planning & Development
? ?Develop and execute comprehensive marketing strategies aligning with company goals.
? ?Identify target markets, analyze market trends, and set marketing objectives.
? ?Design annual marketing plans and campaigns.
2.? ?Brand Management
? ?Maintain and enhance the company's brand identity and reputation.
? ?Develop branding guidelines and ensure brand consistency across all channels.
? ?Plan and oversee brand positioning activities.
3.? ?Product Marketing & Promotion
? ?Lead the launch of new food and beverage products.
? ?Design promotional campaigns including discounts, sampling, and contests.
? ?Organize and manage product tasting events and food festivals.
? ?Develop packaging and point-of-sale marketing materials.
4.? ?Market Research & Competitive Analysis
? ?Conduct market research to identify customer preferences, trends, and competitor activities.
? ?Gather insights to inform product development and marketing strategies.
? ?Monitor industry trends and regulatory compliance.
5.? ?Digital & Social Media Marketing
? ?Manage and grow the company's online presence (website, social media platforms).