Job Description

Job Responsibility Cutting and displaying of meat products Monitor and maintain freshness and quality of food items. Assist customers in selection and cleaning of products. Ensure cleanliness of the work area in accordance to safety procedures Maintain high food hygiene standards. Any other ad-hoc duties assigned by Managers. Job Requirements Some relevant working experience would be a plus; on-the-job training will still be provided Excellent communication, interpersonal, leadership and organizational skills Have a strong sense of customer service. Greets customers, responding to questions, improving engagement with merchandise And providing outstanding customer service. Able to cope and maintain a positive attitude and focus on customer satisfaction in a fast-paced environment. Job Benifits 5 working days per week EPF SOCSO EIS Perfect Attendance Allowance RM200 Staff Discount Up to 14day Annual Leave 5 Days Exam Leave Career Progression Medical Benefits Inpatient & Outpatient

foundit