Open For Spm | Cook Western Cuisine (international Cruise Liner) @ Kuala Lumpur | Annual Leave + Epf & Socso
Kuala Lumpur, Malaysia
Job Description
MohonKelayakan
- At least 1 year and above of experience in similar position at 4/5 star hotel or upscale restaurant.
- No visible tattoo.
- Able to speak in English.
- Provide an epic experience for our guests at all times
- Produces and prepares all basic menu food items
- Able to work within any section of the outlet and identify flavor/seasoning balances and
- correct any discrepancies
- Follows the menus, recipes, guidelines and methods provided
- Assists in ensuring that any Sailor requests for special food requests, diets or allergies
- are delivered such as gluten free products
- Reports any machinery/technical faults to Chef De Cuisine
- Ensure that they are working to company, HACCP and USPH guidelines
- Maintains cleanliness and condition of assigned station and service areas
- Carries out clear down routines after service and ensures the appearance and condition
- of all items meet Virgin Voyages standards
- Notifies Chef De Cuisine of any Sailor complaints raised and seeks to resolve them
- Be familiar with all cruise services/features and activations to respond to Sailor inquiries
- Accurately
- annual leave
- EPF & SOCSO
Maukerja
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Job Detail
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Job IdJD1037056
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned