Job Description

MohonKelayakan

• A bachelor's degree or diploma in hospitality management, hotel management, culinary arts, or a related field
• 3 - 5 years of experience in the hospitality industry, with a focus on food and beverages.
• Leadership, communication, organization, customer service, menu planning, inventory management, cost control, and problem-solving. You should also have knowledge of food and beverage industry regulations and trends.

Tanggungjawab

• Managing Profit and Loss of the business unit and drive sales & profitability - Analysing financial records. Manage Budget.
• Execute processes and SOPs to ensure superior customer experience and operational standards.
• Oversee food preparation and other kitchen operations
• Manage purchase and logistics - Inspect supplies, equipment, and work areas.
• Manage Unit inventory, assets and reduce wastages in coordination with the Chef.
• Address complaints regarding food quality or service
• Manage the staff.
• Grow the business through marketing initiatives in coordination with the Branding team.
• Oversee kitchen hygiene and food safety standards as per standard guidelines and food and work safety protocols.
• Reviewing or upgrading menus - Oversee development recipes in coordination with the Chef.
• Submit daily and weekly reports and updates to Management.

Manfaat

• Competitive salary and benefits package - 3.5k to 4.5k
• The opportunity to be part of growing Burger Brand.
• Be part of a team passionate about creating delicious food experiences.
• The chance to see your work directly impact the success of the business.

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