Job Description

Position Title:

Outlet Chef

Location:

Klang Valley

Concept:

Western (British) - Seafood Restaurant

Employment Type:

Full-Time

Eligibility:

Malaysian Citizens Only

About Us

We are a successful and growing

British seafood restaurant brand (Muslim friendly)

with multiple outlets across the Klang Valley. Known for our authentic

British Fish and Chips

, we pride ourselves on delivering high-quality food and excellent service in a clean, professional environment.

We are now looking for a

dedicated and hands-on Outlet Chef

to lead our kitchen team, uphold food quality standards, and ensure smooth kitchen operations.

Role Overview

As an Outlet Chef, you will be responsible for managing all back-of-house operations at your outlet -- including cooking during service, leading kitchen staff, and maintaining high standards of cleanliness, organisation, and consistency. This role requires leadership, attention to detail, and the ability to perform under pressure while inspiring your team to deliver their best.

Key Responsibilities

Lead and manage the outlet kitchen team during service Prepare, cook, and plate food to company SOP and quality standards Oversee daily kitchen operations including stock control, ordering, and waste management Train, supervise, and motivate kitchen team members Maintain kitchen hygiene, organisation, and food safety standards Complete daily paperwork, temperature logs, and stock reports accurately Monitor portion control and minimise food wastage Ensure consistency and speed of service during busy periods Collaborate with management to meet sales and quality goals

Applicant Requirements

Minimum

2 years of experience

leading or supervising a kitchen team (restaurant or hotel background preferred) Strong practical cooking skills, especially in Western cuisine and seafood Able to lead by example and maintain professionalism at all times Organised, punctual, and detail-oriented Knowledge of kitchen management, stock rotation, and food costing Good leadership and communication skills Able to work under pressure and manage multiple tasks effectively Willing to work

6 days per week

, including weekends and public holidays Positive work attitude and strong sense of responsibility Local Malaysians only Able to start immediately preferred

Why Join Us?

Join a growing and reputable restaurant brand Hands-on leadership role with career progression opportunities Supportive management and training provided Competitive salary and performance incentives Professional, respectful, and teamwork-driven culture
Job Type: Full-time

Pay: RM4,000.00 - RM4,700.00 per month

Benefits:

Professional development
Experience:

People Management: 2 years (Preferred)
License/Certification:

Local Malaysian NRIC only (Required)
Work Location: In person