Overseeing various aspects to ensure smooth operations and customer satisfaction.
Managing a cafe outlet provides valuable experience and skills that are transferable across various industries within the hospitality and retail sectors.
Recruit, train & supervise a team of associates and support staff, including cashiers, waiters, supervisor, kitchen.
Conduct regular performance evaluations and address any performance issues
Develop and implement strategies to achieve sales and profit goals
Ensure exceptional customer service standards are maintained at all times
Oversee the inventory management process including stock ordering, receiving, replenishment
Conduct regular stock audits and maintain accurate records of inventory
Coordinate with the procurement team to ensure timely availability of products
Verify supplies arrive timely with quality control check with external suppliers/vendors and preparations of paperwork
Opportunity for Leadership and Impact|Career Growth and Development
Graduate with Diploma and above
At least 3years of managerial experience in Food & Beverage Industry or customer services in hospitality industry
Experienced with food safety and inventory management procedures
Able to handle pressure, work in shifts
Able to work on WEEKENDS & PUBLIC HOLIDAY.
Proficient in computer applications.
Proven management & leadership skills with exemplary organizational, time management, communication
Effective communication skills. (Proficient Chinese are value added)
A Malaysian based cafe. The cafe embodies the essence of a classic bistro combined with the cozy ambiance of a neighborhood coffeehouse. It serves as a beloved culinary and social destination for locals and tourists alike.
Comprehensive salary and benefits package
Opportunities for career advancement and professional development
A supportive work environment with opportunities for mentorship and collaboration
A dynamic and creative work environment within the industry