Outlet Manager F&b
Kuching, Malaysia
Job Description
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Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Vision To fill the earth with the light and warmth of hospitality \xe2\x80\x93 by delivering exceptional experiences \xe2\x80\x93 every hotel, every Guest, every time Mission To be the most hospitable company in the world \xe2\x80\x93 by creating heartfelt experiences for Guests, meaningful opportunities for Team Members, high value for Owners and a positive impact in our Communities
STPM / A Level or Equivalent
Vision To fill the earth with the light and warmth of hospitality \xe2\x80\x93 by delivering exceptional experiences \xe2\x80\x93 every hotel, every Guest, every time Mission To be the most hospitable company in the world \xe2\x80\x93 by creating heartfelt experiences for Guests, meaningful opportunities for Team Members, high value for Owners and a positive impact in our Communities
STPM / A Level or Equivalent
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Job Detail
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Job IdJD914942
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuching, Malaysia
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EducationNot mentioned