At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
At least 2 years of working experience in the related field is preferred for this position.
Only Malaysian Citizens and PR need to apply.
JOB RESPONSIBILITIES
Provide excellent food quality and service to maximize outlet profitability.
Monitor staff\xe2\x80\x99s attendance, leave, attitude and performance.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Comply with all health and safety regulations.
Lead F&B team by attracting, recruiting, training and appraising talented personnel.