Have at least 2-3 years of working experience in full-service outlet Grab & Go/Kiosk
Tanggungjawab
Provide excellent food quality and service to maximize outlet profitability.
Monitor staff's attendance, leave, attitude and performance.
Involve in interviewing, hiring, training, scheduling and managing staff.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Identify customers' needs and respond proactively to all of their concerns.
Purchase goods and continuously make necessary improvements.
Comply with all health and safety regulations.
Report to management regarding sales results and productivity.
Lead F&B team by attracting, recruiting, training and appraising talented personnel.
Establish targets, KPI's, schedules, policies and procedures
Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
Manfaat
EPF, SOCSO, EIS
Medical Card & Hospitalisation Insurance
Transport Allowance
Phone Allowance
Meal Claim & Birthday Claim
1% Ebitda Incentive
Career growth opportunity
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