Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods & beverages while following cooking instructions, safety procedures, and sanitary requirements.
Ensure restaurant cleanliness daily.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Records purchases, maintains database & performs physical count of inventory.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Requirements:
Candidate must possess at least SPM / Certificate in Culinary Art or relevant certificates will be an added advantage.
At least 1 year working experience in related industry.
Results driven with passion in customer service industry.
Honest with strong integrity.
Pleasant personality, good interpersonal skills and well groomed.
Good communication skills (Fluent English and Bahasa Malaysia).
Benefits :