Job Description

Job responsibilities:

Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing. To ensure outlet staff strictly follow Standard Operating Procedure (SOP); Responsible to bank in daily sales timely; To monitor outlet's cleanliness and hygiene standards according to Halal compliance and medical surveillance; Able to travel to several in-charged outlets; Review customer surveys to develop and implement ways to improve customer service; Perform other assignments as defined and delivered by the Regional Manager.

Requirements:

Minimum 2 years of working experience; Preferably with experience in Food & Beverage retail/Restaurant Service experience is an advantage; Good interpersonal and communication skills; 6 days per week (alternate Saturday) and able to work on weekend & public holiday; Willing to travel when required.
Job Types: Full-time, Permanent

Pay: RM2,000.00 per month

Benefits:

Health insurance Maternity leave Opportunities for promotion Professional development
Work Location: In person