Outlet Supervisor
Job Description
Job Responsibility Responsible for food preparation, beverage making, cash register Performing basic cooking, frying food Performing make coffee Keep food hygiene Take guest orders and present the food to them with good customer service skills Maintain food quality and standard at all times Assesses inventory and requests resupply when necessary Maintain a clean and sanitary kitchen and restaurant Able to work independently & in a team Assist to Cafe event Job Requirements Required: English, Bahasa Malaysia, Mandarin (will add advantage) Able to work independently & in a team Well communication skill Good punctuality Able to work on Public Holiday 6 working days Job Benifits Medical & Insurance cover EPF, SOCSO, EIS nearby LRT/MRT station Free Parking Location: 21, Jalan Empat, Chan Sow Lin, Kuala Lumpur
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Job Detail
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Job IdJD1014675
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned