Job Description

Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels. Key Responsibilities:
1. Outlet P&L Performance
\xe2\x97\x8f Ensure KPIs are met in P&L especially profit margins, food cost, beverage cost and labor cost.
\xe2\x97\x8f Ensure products received from suppliers are accurate in measurement and invoiced correctly.
\xe2\x97\x8f Perform Opening/ Closing Manager Walkthrough.
\xe2\x97\x8f Ensure full outlet walkthrough moving through all areas of the outlet including floor, back-area, kitchen, dishwashing, perimeter to ensure full compliance.
\xe2\x97\x8f Ensure correct labelling methods are used based on shelf life charts (no expired products).
\xe2\x97\x8f Ensure new staff are briefed about the Employee Handbook and Company Culture and Code of Conduct.
\xe2\x97\x8f Ensure purchases, wastages, breakages, meeting agendas, projects, marketing KPIs, inter outlet transfers planning are updated weekly in dashboards.
\xe2\x97\x8f Ensure correct cash handling - packing and sending to the finance department. Requirements: - Experienced in handling fresh food items and the team members, providing P&L reports, conducting Quality Assurance for the products, stock taking and directly dealing with suppliers
- 6 working days a week (can choose which off day)
- Fluent in English
- Strong in Microsoft Word / Excel / Formulas Job Types: Full-time, Permanent Salary: From RM3,000.00 per month Benefits:

• Cell phone reimbursement
• Health insurance
• Professional development

• Afternoon shift
• Day shift

• Commission pay

• Fresh Food Handling: 1 year (Preferred)
• Inventory Management: 1 year (Preferred)