Outlet Supervisor
Sibu, Malaysia
Job Description
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Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
FOOD & BEVERAGES
STPM / A Level or Equivalent
FOOD & BEVERAGES
STPM / A Level or Equivalent
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Job Detail
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Job IdJD921654
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSibu, Malaysia
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EducationNot mentioned