Outlet Supervisor

Subang Jaya, Selangor, Malaysia

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MohonKelayakan

Tanggungjawab

Operational Management: Overseeing day-to-day restaurant operations, ensuring smooth service and efficient workflows. Managing staff schedules, including servers, kitchen staff, and support personnel.

Leadership and Decision-Making: Making strategic decisions to achieve organizational goals.
Customer Service: Ensuring high levels of customer satisfaction through quality service and timely issue resolution. Handling customer feedback and implementing improvements as needed
Inventory Control and Supply Chain Management: Managing inventory levels and ordering supplies to meet demand. Monitoring and controlling food and beverage costs.
Quality Control: Maintaining high standards for food and beverage quality. Conducting regular quality checks and implementing improvements as needed.
Team Management: Recruiting, training, and developing team members, setting performance goals, and conducting performance evaluations.

Manfaat

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