Job Description

As our

Outlet Supervisor

, you will work closely with the Senior Restaurant Manager to oversee the daily operations, ensuring smooth service, happy guests, and a motivated team. This role is perfect for someone ready to step up, take on leadership responsibilities, and grow with a fast-expanding brand.

You'll be responsible for:

Supervising daily

front-of-house operations

Leading and motivating the service team to meet brand standards Assisting in

staff training, scheduling, and performance feedback

Handling guest queries and ensuring exceptional customer service Maintaining operational flow during peak hours Ensuring compliance with food safety, hygiene, and workplace policies
We're looking for someone who is:

Experienced:

Minimum 2-3 years in a supervisory or senior crew role

(F&B experience preferred) A natural communicator: Confident in giving clear instructions and feedback Customer-focused: Always looking for ways to improve the guest experience Organised: Able to manage multiple tasks in a fast-paced environment Team-oriented: Leads by example and works well with others Flexible: Willing to work shifts, weekends, and public holidays
Job Types: Full-time, Permanent

Pay: RM2,700.00 - RM3,500.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Ability to commute/relocate:

Subang Jaya: Reliably commute or planning to relocate before starting work (Required)
Experience:

F&B Supervisor Role: 2 years (Preferred)
Work Location: In person