Job Description

Key responsibilities

Packaging:

Sorting, weighing, portioning, and packing food items into appropriate containers or packaging.

Quality control:

Inspecting products to ensure quality, checking for defects, and monitoring that packaged items meet standards.

Labeling and sealing:

Accurately labeling packages and sealing them to ensure proper identification and freshness.

Food safety and sanitation:

Maintaining a clean and sanitary work area and following all health and safety protocols to prevent contamination.

Machinery operation:

Operating and monitoring packaging machinery and equipment.

Inventory and documentation:

Keeping track of goods, filling out paperwork, and sometimes inserting necessary documents into shipments.
Essential skills and requirements

Attention to detail:

Crucial for tasks like quality control, labeling, and ensuring order accuracy.

Physical stamina:

Ability to perform repetitive manual tasks and sometimes work in cold environments.

Understanding of food safety:

Knowledge of and adherence to all food safety regulations and hygiene standards is essential.

Ability to work in a team:

Communicating with other team members to ensure efficiency and meet production goals.
Job Type: Full-time

Pay: RM1,700.00 - RM1,800.00 per month

Work Location: In person