SERVICE CREW
• Greet and welcome customers
• Take orders and serve food and beverages
• Provide proper dining manners
• Provide information and promote items on menu
• Cleaning of tables
• Any other ad-hoc task assigned
KITCHEN CREW
- Ensure food are being prepared according to standard procedure and recipe.
- Ensure good hygiene and cleanliness of kitchen.
- Assist Chef in daily operations.
- Responsible for kitchen duties.
- Any other appropriate duties and responsibilities as assigned
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