Job Description

Job description:

Job Responsibilities:

Prepare and serve high-quality coffee, beverages, and cafe drinks according to standard recipes. Operate the POS system, handle customer transactions, and ensure accurate billing and cash handling. Maintain cleanliness and organization at the bar and cashier counter. Provide friendly, efficient, and attentive service to customers, ensuring a welcoming atmosphere for families. Assist with stock checking and replenishment of beverages, ingredients, and takeaway items. Collaborate with the service team to ensure smooth order flow between kitchen, counter, and dining area. Support cafe promotions and seasonal beverages, ensuring consistent presentation. Undertake ad-hoc tasks as required to support cafe operations.

Requirement:

Minimum one year experience in preparing coffee and equipped with basic latte art skill Able to prepare coffee and other beverages following standard recipes Preference given to candidates who have attended related barista or F&B training Positive, cheerful attitude and a customer-first mindset
Job Type: Part-time

Pay: RM10.00 per hour

Expected hours: No more than 40 per week

Work Location: In person