Job Description

Responsibilities:

Food Preparation: Cook food as per menu SOP. Support Head of Chef: Assist head of chef with additional tasks as needed, including setting up workstations and ordering. Cleaning: Maintain cleanliness and organization in the kitchen area, including sweeping and sanitizing surfaces.

Qualifications:

Have culinary skills from previous working experience or from educational background. If not, have at least good cooking skills. Training provided.
Job Type: Full-time

Pay: From RM9.00 per hour

Expected hours: 4 - 6 per week

Benefits:

Meal provided
Application Question(s):

Do you have working experience in kitchen? When are you able to start? * Are you available for morning shift (start 8am) and evening shift (close 12.30am)?