Job Description

Warmly greets and acknowledge guests upon arrival. Practice suggestive selling and accurately takes guests orders. Responsible for setting-up and handling work station(s) assigned for the day. Responsible for keeping restaurant clean and tidy all the time. Offer professional and courteous service to our guests. Provide uncompromising services to guests in accordance to the quality standards. Be attentive to guests' needs and constantly ensure that guests' orders are being fulfilled correctly. Ensures all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant. Practices work and service standards and food preparation procedure that are in compliance with the Quality, Service, Ambience & Value (QSAV) guidelines. Attend to guests' queries, feedback and complaint timely & professionally. Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant. Responsible for setting-up and handling work station(s) assigned for the day. Prepare food orders according to the standard recipes, portion controls, and presentation specification as set by the company. Ensure all kitchen equipment are well maintained at all time. Ensure proper kitchen equipment are used to prepare food orders. Ensure all stocks and ingredients are restocks/sufficient throughout shift(s). Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques.
Job Types: Part-time, Temporary

Pay: RM8.75 - RM10.00 per hour

Benefits:

Flexible schedule Meal provided Opportunities for promotion Professional development
Work Location: In person