Provide excellent service to guests by taking and coordinating orders.
Maintain cleanliness of counters and tables.
Prepare, cook, and present high-quality food products safely to guests.
Qualifications
Minimum education: SPM or equivalent.
Experience & Skills
Good communication skills in English.
Energetic, cheerful, and friendly personality.
Hardworking and able to work on a rotating shift schedule, including weekends and public holidays.
Job Types: Part-time, Temporary
Pay: RM10.00 - RM12.00 per hour
Benefits:
Flexible schedule
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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