Part Time Lecturer Food Safety & Sanitation

Malaysia, Malaysia

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RESPONSIBILITIES

Teaching & Learning

Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures, tutorials and practicals; consultation with students, invigilation, marking and assessment
Establish and maintain high standards of teaching and effective learning to meet the University\'s teaching and learning expectations.

Administration and Other Activities

Undertake and contribute in administrative responsibilities such as attending departmental meetings, participate in committees and working groups within the Department, School and Faculty

REQUIREMENTS

Possess minimum Master of Food Service Management / Gastronomy with Bachelor of Food Service Management/ Catering/ Food Studies/ Food Safety / Food Science from a recognized university
Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills
Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning

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