Job Description

• Prior experience in food service, retail, or hospitality is preferred but not mandatory. On-the-job training will be provided
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong customer service orientation and a friendly, approachable attitude.
• Ability to multitask and manage time efficiently.
• Ability to stand, walk, and carry light to medium loads for extended periods.
• Able to work flexible hours, including weekdays/weekends/holidays
• Willing work at Melaka
• Must be punctual, reliable, and a team player.
• Must have a positive attitude and a willingness to learn.

ResponsibilitiesResponsibilities:

• Customer Service: Greet customers with a warm and friendly demeanor, take orders accurately, and ensure a pleasant dining experience.
• Order Taking: Handle POS (Point of Sale) system to take orders and process payments.
• Food Preparation: Assist in preparing and serving food items according to the company\'s standards.
• Maintain Cleanliness: Ensure the dining area, kitchen, and counter areas are clean and organized. Perform cleaning duties such as clearing tables and mopping floors.
• Handle Customer Feedback: Address customer questions, complaints, or feedback professionally and escalate any issues to management when necessary.
• Follow Health and Safety Guidelines: Adhere to all food safety and hygiene regulations to ensure a clean and safe work environment.
• Teamwork: Work closely with other crew members and assist in additional tasks as needed.

Benefits

• Training provided

SkillsCustomer Service Communication Skills Teamwork Time Management Food Safety Service OrientationImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl