Job Description

?Job Responsibilities:

?1. ?Customer Service:

Greet and welcome customers warmly. Take accurate orders from customers and communicate them to the kitchen. Provide menu recommendations and upsell food and beverages. Address customer inquiries and resolve complaints promptly?

2.? ?Food and Beverage Preparation (if applicable):

Prepare and serve beverages such as coffee, tea, and soft drinks. Assemble simple menu items, such as snacks or side dishes.

3. ?Table Serv?ice:

Serve food and drinks to customers at their tables. Clear tables after customers have finished dining. Ensure table setups are clean and tidy for the next customer.

4. ?Cashiering:

Operate the Point-of-Sale (POS) system to process customer payments. Handle cash, credit, and digital payments accurately.

5. ?Cleanliness and Hygiene:

Maintain cleanliness and hygiene in dining, serving, and kitchen areas. Adhere to food safety regulations and company standards.

6. ?Stock Mana?gement:

Replenish inventory for service areas, such as utensils, condiments, and napkins. Assist with stock checks and report shortages to supervisors.

7.

?

Teamwork and Support:

Assist colleagues in their tasks to ensure smooth operations. Support other areas of operations during peak hours or staff shortages.

Requirements:

Minimum SPM or equivalent qualification. Previous experience in the F&B industry is an advantage but not mandatory. Excellent communication and interpersonal skills. Positive attitude with a customer-first mindset. Ability to work shifts, weekends, and public holidays.

Additional Information:

Location: Near SSM, NengBakso, IIUM Dialysis Centre Working Hours: Morning, Afternoon (Flexible 6 Hour Shifts)
Job Type: Part-time

Pay: RM9.23 per hour

Expected hours: 24 - 48 per week

Benefits:

Flexible schedule
License/Certification:

Food Handling Training Certificate & Typhoid Vaccine (Required)
Work Location: In person