- Assist in daily pastry and bakery production.
- Prepare ingredients and follow recipes.
- Operate and maintain baking equipment.
- Ensure cleanliness and product quality.
- Support packing, labeling, and stock checking.
Requirements
- Minimum SPM qualification.
- Experience in bakery or pastry is an advantage.
- Hardworking, responsible, and a good team player.
- Willing to work shifts, weekends, and public holidays.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM3,000.00 per month
Benefits:
Meal provided
Application Question(s):
Are you able to work early shift?
Do you have working experience in Baker and Pastry experience? If yes how many years?
Do you process own transport?
Work Location: In person
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