Job Description

Assist in managing daily kitchen operations, ensuring smooth prep and service flow. Performs basic food preparation and cooking responsibilities as directed by the Chef accordingly to the outlet's food preparation standard and procedures. Supervise and actively participate in food preparation, plating, and presentation. Ensure food is prepared in a timely manner during brunch rush and other peak hours. Ensure efficient prep systems to reduce waste and support smooth transitions between services. To assist the Chef on duty with food pick-up, delivery and storage. To assist and monitor food stocks and stock movement. To ensure stock is controlled, date and rotated to minimize kitchen wastage / spoilage. Maintain kitchen cleanliness and hygiene standards Uphold food safety and portion control Contribute ideas and assist in new dish development Team player with a positive attitude Passion for food and attention to detail Able to work in a fast-paced environment
Job Type: Full-time

Pay: RM1,800.00 - RM3,000.00 per month

Benefits:

Dental insurance Free parking Health insurance Meal provided Professional development
Application Question(s):

1. What's your expected monthly basic salary?
2. How much notice are you required to give your current employer?

Work Location: In person