Pastry Chef

Petaling Jaya, Selangor, Malaysia

Job Description


Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurant s recipes and specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife handling, saute, fry, steam, and wok experience Be able to work in a standing position for long periods of time (minimum of 8 hours a day) Job Benifits Performance bonus (if applicable) Accommodation (upon request) Annual and medical leave Insurance Medical coverage Training Uniform EPF (KWSP) SOCSO

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Job Detail

  • Job Id
    JD1025934
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Petaling Jaya, Selangor, Malaysia
  • Education
    Not mentioned