Pastry Chef
Job Description
Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurant s recipes and specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife handling, saute, fry, steam, and wok experience Be able to work in a standing position for long periods of time (minimum of 8 hours a day) Job Benifits Performance bonus (if applicable) Accommodation (upon request) Annual and medical leave Insurance Medical coverage Training Uniform EPF (KWSP) SOCSO
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Job Detail
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Job IdJD1025934
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPetaling Jaya, Selangor, Malaysia
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EducationNot mentioned