Job Description

About Us

We are a brand new artisan bakery and patisserie located in Subang Jaya. Our mission is to bring high-quality, handcrafted products to our community while maintaining a warm and welcoming environment for both customers and staff.

Position: Pastry Chef

We are looking for a passionate and skilled

Pastry Chef

to join our team. The ideal candidate will be creative, detail-oriented, and capable of producing both classic and modern pastries to the highest standards.

Responsibilities

Prepare, bake, and decorate pastries, cakes, and desserts daily Ensure consistency and quality of all products Monitor inventory, order supplies, and minimize waste Maintain cleanliness and follow hygiene & food safety standards Work collaboratively with the bakery team to ensure smooth daily operations

Requirements

Proven experience as a Pastry Chef or in a similar role (bakery/patisserie background preferred) Strong knowledge of baking techniques, pastry arts, and food safety Ability to work efficiently under pressure and manage time well Flexibility to work early mornings, weekends, and public holidays as required Diploma or certification in Pastry Arts or Culinary Arts is an advantage, but not mandatory

What We Offer

Competitive salary based on experience Opportunities for professional growth and development Supportive and friendly working environment
Job Type: Full-time

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person