Pastry Chef/Commis
Job Type: Permanent
Working Hours: 7.5 hours per day
Salary:
RM1,900 (Inexperienced)
RM2,500 (Experienced)
Education:
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Requirements:
Passionate about pastry and dessert making
Responsible, punctual, and able to work well in a team
Experience in a bakery or pastry kitchen is an advantage
Willing to learn and maintain high product quality
Responsibilities:
Prepare, bake, and make pastries and desserts
Maintain cleanliness and follow food safety standards
Assist in senior chef for daily production and ensure consistency
Contact 0174592310 (Si Lei) or 0126739707 (Pina)
Job Types: Full-time, Permanent
Pay: RM1,900.00 - RM2,500.00 per month
Benefits:
Free parking
Maternity leave
Opportunities for promotion
Professional development
Work Location: In person
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