Job Description

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters. Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality. As Pastry Sous Chef We Rely On You Controls quality of produced product by overseeing preparation and maintenance of recipe cards. Proposes new items, and coordinates menu development. Sets and maintains service standards. Communicates to Main Kitchen (Exec. Sous Chef or representative) items required for the week for inclusion in the market list on a weekly. Oversees scheduling of Pastry and Bakery staff to ensure maximum productivity. Monitors performance of Pastry and Bakery staff and communicates this to each staff member either personally or through the Chef de Partie on a regular basis through counseling. Ensures that Pastry and Bakery staff adhere to the rules and regulations of the Hotel. Coordinates with outlet managers for daily events. Adheres to and enforces Standard Hygiene and Sanitation Measures and practices, at all times, whilst handling, preparing, serving and storing all foodstuffs and other related products or equipment. Delight through constant interaction with guest, must be able to explain item of preparation when approached by guest. Requirements Minimum 8 years pastry experience post-apprenticeship. Good command in writing & speaking English. Able to speak other languages will be an added advantage. Confident and service oriented, motivator and a team builder. Good health and physically active. Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

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