Job Description

Pastry Innovations Hiring! Full Time Pastry Sous Chef in Kuala Lumpur, Earn up to MYR 6,500 - Ricebowl
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Pastry Sous Chef
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MYR4,500 - MYR6,500 Per Month
KL City,
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Posted 2 hours ago Closing 11 Jul 2025
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Requirements

• Minimum 3 years of experience in pastry, with at least 1 year in a supervisory or leadership role
• Formal culinary/pastry training preferred (e.g., diploma/certification from a recognized institute)
• Strong knowledge of classic and modern pastry techniques
• Ability to work under pressure in a fast-paced environment
• Excellent communication and leadership skills
• Strong attention to detail and creativity

Responsibilities
A passionate and skilled Sous Chef - Pastry with at least 3 years of hands-on experience in a pastry kitchen. The ideal candidate will support the Head Pastry Chef in leading the pastry team, maintaining high culinary standards, and creating exceptional desserts and baked goods that reflect creativity, precision, and excellence. s the right hand to the Head Pastry Chef, the Sous Chef - Pastry plays a key role in both execution and innovation within the pastry kitchen.
Operational & Production Responsibilities:

• Prepare a wide variety of pastries, breads, desserts, chocolates, and confections using both traditional and modern techniques.
• Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
• Maintain consistent quality and presentation of all pastry items.
• Oversee day-to-day pastry production and coordinate with other kitchen departments when necessary (e.g., banquet, a la carte, in-room dining).
• Assist in managing production timelines to meet service demands without compromising quality.

Supervisory & Leadership:

• Supervise junior pastry chefs, commis, and apprentices, ensuring proper technique, hygiene, and productivity.
• Provide on-the-job training to team members and assist in performance evaluations.
• Communicate clearly with the culinary team and service staff regarding menu items, changes, or special requests.

Creative & Developmental Work:

• Collaborate with the Head Pastry Chef in developing new menu concepts, seasonal specials, and themed dessert presentations.
• Stay current with global pastry trends and techniques, integrating new ideas into menu planning.
• Participate in tastings, presentations, and internal competitions to maintain high creativity standards.

Administrative & Hygiene Responsibilities:

• Assist in inventory management: ordering, receiving, stock rotation, and minimizing food waste.
• Ensure all kitchen and storage areas meet food safety and hygiene standards (HACCP compliant).
• Maintain proper documentation for cleaning schedules, temperature logs, and quality checks.
• Help manage cost control, portioning, and recipe standardization to meet budget targets.

Benefits

• Staff discounts at all sister restaurants (Kyomo, minamo, Itsumo, Kingyu & Asumo)
• Daily Staff Meal Allowances

Additional Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Training Provided
• Allowance Provided

Skills
Baking Pastry Techniques Recipe Development Food Safety Culinary Cooking
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