Job Description

LOCATION: Singapore/ Songjiang District, China/ KL Eco City, KL, Malaysia REPORTS TO: Regional Growth Platform Leader, SR&SS and Food System, APAC DIRECT REPORTS: None WORKPLACE TYPE: Hybrid Company Background Ingredion is a global Fortune 500 provider of ingredient solutions that touch millions of lives, every day. With over 19,000 customers in 120 countries, we create solutions that help nourish, comfort, and delight people all over the world. We are proud to source our strength from nature. That\'s why we\'re growing sustainably, with an industry-leading product portfolio that includes plant-based proteins, sugar alternatives and clean and simple ingredients that deliver on changing consumer needs while protecting our planet. Although we are best known for our food ingredients, we are much more than a food business. We co-create bespoke solutions with our customers; from cosmetics and beauty, to paper and textiles, to pharmaceuticals, driven by relentless curiosity. We make it our business to anticipate industry trends, and to bring together the potential of people, nature and technology to make life better. We don\'t just make ingredients. We create possibilities. Be What\'s Next with us. The Platform Specialist, Sugar Reduction & Specialty Sweeteners and Food System, APAC is responsible for driving execution of platform growth initiatives, in collaboration with country go-to-market, global platforms, innovation and marketing teams. Core Responsibilities New concept development - Collaborate with marketing and innovation to proactively develop food concepts and prototypes for target applications. Customer project enablement - Manage processes and knowledge management systems (e.g., library of raw materials) to enable agile systems solution delivery. Customer project enablement - Responsible for cost simulation of experimental systems. Customer project enablement - Drive cross-functional collaboration to accelerate pipeline conversion for top and Must Win projects. New product and service development - Design new product launch materials for use by go-to-market team, in collaboration with the marketing and innovation. New product and service development - Develop sales enablement repository for entire portfolio. Value pricing - Establishes pricing for solutions and services and use marketing research to evaluate pricing strategies. Business analysis - Analyze performance drivers and recommend actions to deliver financial targets. Competitive analysis - Manage competitive intelligence system to track competitor activity in the SR&SS and Food Systems space. Evaluate performance / price / cost of competitor products. Campaign - In collaboration with marketing team, roll out campaigns through traditional, website, and digital media. Mandatory Requirements Qualified candidates will have: Degree Bachelor or Master\'s in Marketing, Food Science/ Technology or related disciplines Work experience in food ingredient or flavour house, F&B or specialty chemical business in marketing or technical functions English fluency, both written and spoken Desirable Requirements Strong analytics skill is desirable Marketing experience is advantageous Second language is desirable Required Behaviors And Skills Take initiative to collaborate across functions Creative, proactive, and self-driven to lead activation of key projects & assignments Strong interpersonal communication and presentation skills Ability to converse in a Multilingual environment Relocation Available: No

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