Job Description

REQUIREMENTS

Minimum 2 years experience in the F&B industry required. Basic food safety / hygiene training or certification is advantageous (e.g., food handler licence, HACCP knowledge). At least basic communicative proficiency in Malay; English is often required; other languages may be a plus depending on the outlet. Physical stamina: ability to stand long hours, lift/carry, work under hot/humid conditions. Capable of adhering to instructions and ensuring alignment with superior's directives. Good time management; able to work efficiently during busy periods. Willingness to work shifts, including nights, weekends, public holidays. Ability to work overtime when required. Proactive / willing to learn; adaptable to changing demands in kitchen operations. Willingness to take on responsibilities outside the scope as assigned by top management.

RESPONSIBILITIES :

Prepare and produce menu items or products. Follow SOPs provided and ensure consistency in food quality and presentation. Maintain cleanliness and organization of the kitchen, ensuring all health and safety standards are met. Ensure all items are produced on time and meet the required quality. Prepare ingredients, restock supplies, and manage food inventory. Work efficiently as part of a team to ensure quick and smooth service. Assist with dishwashing, cleaning, and other kitchen duties as needed. Check and record production quantities and report any shortages or issues. Support kitchen team during busy hours if needed.

WHAT DO WE GIVE:

?? Competitive salary & Benefits ( Monthly incentives& performance-based bonuses, EPF, SOCSO and EIS contributions & Overtime pay according to Malaysia labour laws)
?? On-the-job training provided
?? Fast-track promotions to Team Leader, Supervisor, or Kitchen Manager
?? A respectful, team-oriented environment
?? Uniforms provided

Job Type: Full-time

Pay: From RM1,700.00 per month

Benefits:

Opportunities for promotion
Work Location: In person