Job Description

Monitor and prepare monthly production output, production yield to achieve production department objective Work with production team to ensure timely delivery of product and achievable output Continuous improvement in facility and process line. Maintain production cost control program by analyze data to reduce wastage and down time. Direct and coordinate the activities of production function to maximise output within defined quality levels. Set up new cocoa processing line. Develop SOP and provide training to subordinate. Authority to manage and administrate production plant operation Involve in External and Internal audit and product traceability Ensure Execution of HALAL, GMP, HACCP and FSSC 22000

Job Requirement

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field At least 2-4 Year(s) of working experience in the related field is required for this position. Strong knowledge in food safety quality system, experience in manufacturing and food process, familiar with production system and procedure is added advantage

Others attractive benefit:

Fix Allowances Panel Clinics Dental Treatments Career Development Path Group & Personal Insurance Corporate Social Responsibility Club Sport Recreation and Welfare Club
Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM5,000.00 per month

Benefits:

Health insurance Opportunities for promotion Professional development
Work Location: In person