:
Assist in the planning, scheduling and execution of production activities to meet customer demand and operational targets.
Collaborate with various teams to ensure smooth production workflows and timely delivery of products.
Participate in process improvement initiatives to enhance efficiency and productivity.
Provide support in the monitoring and analysis of production data to identify opportunities for optimization.
Contribute to the development and maintenance of production-related tools and documentation.
Undertake special projects and tasks as assigned by the production management team.
Job Requirements:
Currently pursuing a Diploma or Degree in Food Technology, Food Science, or a related field such as Manufacturing
Strong analytical and problem-solving skills with the ability to work in a fast-paced environment
Excellent communication and teamwork skills to collaborate effectively with cross-functional teams
Proficient in data analysis and Microsoft Office suite
Keen interest in the food and beverage manufacturing industry
Open to final-year students who are available to start as early as September 2025
Required language(s): Bahasa Malaysia, English
Job Type: Internship
Contract length: 6 months
Pay: RM1,000.00 per month
Benefits:
Additional leave
Free parking
Meal provided
Professional development
Application Question(s):
What was the start and end date of your internship?
Work Location: In person
Expected Start Date: 09/01/2025
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