Candidate must possess at least SPM/Diploma/Bachelor's Degree/Post Graduate/ Professional Degree in Business/Food Technology/Nutrition/Dietetics or any field.
Required language(s): Bahasa Malaysia, English, Mandarin
At least 3-5 years of experience in Production line. Experience in Food Manufacturing would be an advantage.
Required Skill(s): Microsoft Office, QA, QC, Production, HACCP
Preferably Senior Executive specialized in Manufacturing Food and Beverage/Food Production Operations or equivalent.
Tanggungjawab
Overseeing the daily operations of the cutting plant
Ensuring quality standards are met
Managing staff and providing training and development
Maintaining efficient production
Meeting customer needs and ensuring satisfaction
Working with other departments to ensure smooth operations
Ensuring compliance with safety regulations
Monitoring inventory and ordering supplies as needed
Troubleshooting any production or operational issues
Developing and implementing plans to improve operations
Creating and managing budgets
Developing new strategies to increase efficiency and productivity
Reporting to upper management on progress and issues
Manfaat
Attractive salary package
Annual leaves, medical leaves
EPF, Socso
On the job training provided
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