1. Supervise daily production activities
2. Monitor raw material usage, machine efficiency and minimize wastage.
3. Coordinate production scheduling to meet daily, weekly and monthly output targets.
4. Implement and maintain GMP and SOPs.
5.Train and mentor production staff on operating procedures and hygiene standards.
Qualifications:
1. Diploma in Food Technology or related field
2. 1-3 years of experience in supervising teams in an F&B production setup.
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Health insurance
Opportunities for promotion
Parental leave
Work Location: In person
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