Job Description

Job Location: Senai, Johor, MalaysiaResponsibilities:Product Packing

• To ensure product is packed correctly and according to packing requirement.
• To ensure packing throughput is maintained at work location with minimal wastage of product and packaging.
• Practice GMP and food safety and always keep work environment safe and clean.
• Ensure all products are coded correctly and ensure all material are packed following standards.
• Maintaining a clear checklist or records of all material used.
• Ensure waste and rework is collected, kept and recorded accordingly according to procedure.
• Ensuring the equipment & tools provided are kept in good working condition and available.
• To maintain equipment and tools cleanliness and maximize tools lifespan.
• To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
• To move materials or small tools/equipment when necessary for packing or operational needs arise.
• Be able to work in other areas/machine when needed arises according to superior\'s instruction.

Machine Cleaning

• To ensure cleaning of machinery, environment is done accordingly in a timely manner in all areas of chocolate plant
• To comply with all cleaning requirement and standards set including the method used to achieve those standards.
• Practice good GMP and safety always and keeps work environment clean & safe.
• Maintaining a smooth and timely recording with accountability on cleaning and sanitation recording and documentation.
• Maintaining a clear checklist or records of all material used.
• Ensure waste and rework is collected, kept and recorded accordingly according to procedure.
• Ensuring the equipment & tools provided are kept in good working condition and available.
• To maintain equipment and tools cleanliness and maximize tools lifespan.
• To clean machine interior and exterior, small spaces, working at height, working at tight spaces and environment in according to food safety and quality requirement.
• Be able to work in other areas/machine when needed arises according to superior\'s instruction.

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:

• Able to count and ensure products are packed according to the established packing requirement and quantity.
• Able to work as a team to ensure production line efficiency and output.
• Takes ownership of work and ensures it is completed accurately, efficiently and on time.
• Works with a sense of urgency, enthusiasm, commitment and persistence in the face of obstacles or adversity.

Minimum Education and Experience Requirements:

• Minimum SPM/STPM/Certificate/Diploma education
• 1-2 years related working experience in a manufacturing environment.

The Hershey Company