Job Description

Key Responsibilities

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Operations Management

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Oversee daily cleaning activities in public areas to ensure a high standard of cleanliness and hygiene. Monitor and manage cleaning schedules, staff assignments, and workflow.

Team Leadership

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Supervise and guide cleaning staff, providing training and support as necessary. Conduct regular performance evaluations and implement improvement plans.

Quality Control

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Conduct inspections to ensure compliance with cleanliness standards and protocols. Address and resolve complaints or issues related to cleanliness promptly.

Inventory and Equipment Management

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Manage cleaning supplies and equipment, ensuring availability and proper maintenance. Coordinate procurement and track usage to optimize cost efficiency.

Compliance and Safety

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Ensure adherence to health and safety regulations in cleaning operations. Implement and monitor safe working practices for all staff.

Requirements

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Bachelor's degree or diploma in Hospitality, Facilities Management, or a related field. Proven experience in cleaning operations, preferably in public or hospitality environments. Strong leadership, organizational, and communication skills. Familiarity with cleaning equipment, chemicals, and best practices. Ability to work flexible hours, including weekends and holidays, as needed.

Key Competencies

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Detail-oriented and proactive. Problem-solving and decision-making abilities. Commitment to upholding cleanliness and hygiene standards.
Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

Maternity leave Meal allowance Opportunities for promotion Professional development
Work Location: In person