Sourced and evaluated suppliers for fresh, frozen, dry, and packaging items to ensure consistent quality.
Negotiated pricing, delivery schedules, and terms to achieve cost efficiency for the outlet/restaurant.
Issued and monitored Purchase Orders (PO) to ensure timely delivery of ingredients and supplies.
Coordinated closely with the kitchen team to understand daily and weekly ingredient requirements.
Monitored stock levels for perishable and non-perishable items to prevent shortages or wastage.
Checked and verified incoming goods to ensure freshness, quality, and accuracy against PO.
Resolved supplier issues related to late deliveries, incorrect items, or quality defects.
Maintained updated purchasing records, price lists, and supplier databases.
Ensured all purchases comply with hygiene, food safety, and restaurant standards.
Assisted in cost control by tracking price fluctuations and proposing cost-saving alternatives.
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