Job Description

Working Days & Hours:
Working Hours: 08:00 am to 05:00 pm
Work Days: Monday to Friday only
Requirements:

• At least a high school diploma (SPM/STPM)
• Associate's or bachelor's degree in supply logistics or restaurant management (preferred choice)
• At least 1 year of experience in purchasing, stock control, F&B or in a similar field
• Experience in handling halal matters for a restaurant
• Fresh graduates with the right attitude can apply
• Basic Excel/Google Sheets (to track orders and stock)
• Able to compare prices and negotiate with suppliers
• Knows FIFO for stock management (we can train!)

Benefits & Remunerations:

• Gross Salary: ranging from RM 1,900.00 to RM 3,500 depending on experience and capabilities
• Overtime and Public Holidays rate adhere to S'wak Employment Act
• Leaves Type:
• Annual leave
• Medical leave
• Hospitalization leave
• Maternity or Paternity leave
• Compassionate leave
• Sabbatical leave
• Performance-Based Rewards:
• Attendance allowance
• Food allowance
• Travel allowance
• Housing allowance
• Year-End Award
• EPF, SOCSO, EIS & HRDF
• Break/Rest room is provided

Skills Required